Roasted Wheat

Production Method:

Basic Ingredients: Wheat kernels are used. The wheat kernels are roasted to achieve a crispy texture.

Roasting: The wheat kernels are roasted at high temperatures to obtain a crispy and crunchy structure. The roasting process enhances the natural taste and texture of the wheat.

Taste and Texture:

Taste: Roasted wheat has a mildly nutty and earthy flavor. It may also be available in salty or spicy versions.
Texture: It has a crunchy and crispy texture. The roasting process hardens and crisps the outer layer of the wheat kernels.

Nutritional Value:

Carbohydrates: Wheat is a good source of carbohydrates.
Protein: Contains a moderate level of protein.
Vitamins and Minerals: Wheat contains B vitamins (especially B1, B3, and B5), magnesium, phosphorus, and iron.
Fiber: The fiber content in wheat supports digestive health.
Calories: High energy density. Even a small portion can be calorie-dense.

Health Benefits:

Energy: Thanks to its carbohydrate content, it can be a quick source of energy.
Digestion: The fiber content improves digestive health and reduces the risk of constipation.
Vitamins and Minerals: The vitamin and mineral content supports overall health and energy levels.

Uses:

Snack: Can be eaten directly as a snack.
Garnishing: Can be used to add a crispy texture and flavor to soups, salads, and various dishes.
Various Recipes: Roasted wheat can be used to enhance flavor and texture in various recipes.

Storage:

Storage Conditions: Should be stored in a cool, dry place. It is recommended to store in airtight containers as moisture can cause the roasted wheat to lose its crispiness.